Private Chef · San Diego, CA
Custom menus crafted around your guests, your dietary needs, and your occasion. From intimate dinners to full event catering.
Every menu is built from scratch around your event and guests.
Grocery sourcing, prep, cooking, plating, and cleanup included.
Vegan, keto, gluten-free, allergen-aware — no problem.
Date nights, dinner parties, events up to 50 guests.
Dietary Accommodations
I cook for real people with real needs. Just let me know and I'll make it work.
The Experience
When you book me, you get the full experience. I arrive early to prep, keep your kitchen clean, and disappear before your guests leave — leaving only great food behind.
Intimate dinners for 2–12 guests. Date nights, anniversary dinners, family gatherings, or client entertainment.
Fully plated multi-course experiences for 8–20 guests. I handle everything so you can enjoy your own party.
Buffet-style or stationed events for 20–50 guests. Birthdays, baby showers, corporate gatherings.
"Our anniversary dinner was absolutely magical. The food was better than any restaurant we've been to — and we had the whole evening to ourselves."
"I hired him for a client dinner and my guests were blown away. Everyone asked who catered it. Will absolutely book again."
"He accommodated three different dietary needs in our group seamlessly. Every dish was incredible. It felt like a real restaurant experience in our home."
Every event starts with a conversation. Tell me about your occasion, guest count, and any dietary needs — I'll put together a custom menu proposal within 48 hours.